Phytochemical properties and antioxidant capacities of various colored berries
Author:
Affiliation:
1. State Key Laboratory of Chemical Resource Engineering; Beijing University of Chemical Technology; Beijing 100029 China
2. College of Bioengineering; Beijing Polytechnic; Beijing 100029 China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6216/fullpdf
Reference35 articles.
1. Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study;Rissanen;J Nutr,2003
2. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease;Seeram;J Agric Food Chem,2008
3. Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome;Tsuda;J Agric Food Chem,2008
4. Berry anthocyanins as novel antioxidants in human health and disease prevention;Zafra-Stone;Mol Nutr Food Res,2007
5. Environmental and genetic variation of phenolic compounds in red raspberry;Anttonen;J Food Compos Anal,2005
Cited by 123 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison;Food Chemistry: X;2024-10
2. Biogenic Synthesis of Silver and Iron Oxide Nanoparticles Using Aronia prunifolia Leaf Extract and Its Inhibitory Action Against Pathogenic Fungi;Karadeniz Fen Bilimleri Dergisi;2024-06-18
3. Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation;Foods;2024-05-13
4. Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity;Foods;2024-04-18
5. A promiscuous xyloglucan xylosyltransferase 1 (OsaXXT1) from Ornithogalum saundersiae recognizes both cello-oligosaccharides and nonsaccharide lignans;Journal of Molecular Structure;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3