Developing a Sustainable and Scalable Defatting Protocol for <i>Nannochloropsis oceanica</i>: Isolating High-Quality Protein and Lipid Fractions-Reference-Cited by-同舟云学术

Developing a Sustainable and Scalable Defatting Protocol for Nannochloropsis oceanica: Isolating High-Quality Protein and Lipid Fractions

Published:2024-09-05 Issue: Volume: Page:
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Belyakov Sergei¹²,Voigtmann Michael²,Win Khin Yin³^ORCID,Lee Carolyn³,Lee Daryl³,Antipina Maria N.³,Teo Rong Ying Megan³,Khoo Leng Wei³,Kanagasundaram Yoganathan³,Busran Coleen Toledo³,Thong Aaron³^ORCID,Basri Nurhidayah³^ORCID,Nge Choy Eng³,Thomas-Hall Skye R.⁴

Affiliation:

1. Theracross Technologies Pte Ltd, 251 Pasir Panjang Rd, Singapore 118610, Singapore

2. Wintershine Asia Pte Ltd, 23 Goldhill Place, Singapore 308931, Singapore

3. Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore

4. SeaO2 Algae Pty Ltd, 166 Langs Way, Woodburn, NSW 2472, Australia

Funder

Singapore Food Agency

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00148

Reference28 articles.

1. Selection of Tropical Microalgae Species for Mass Production Based on Lipid and Fatty Acid Profiles

2. Lipid productivity and cell wall ultrastructure of six strains of Nannochloropsis: Implications for biofuel production and downstream processing

3. High-efficiency nuclear transformation of the microalgae Nannochloropsis oceanica using Tn5 Transposome for the generation of altered lipid accumulation phenotypes

4. Biomass Nutrient Profiles of the Microalga Nannochloropsis

5. Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods