Carboxymethylpachymaran-Coated Zein Nanoparticles for Oral Delivery of Curcumin: Formation, Characterization, Physicochemical Stability, and Controlled Release Properties-Reference-Cited by-同舟云学术

Carboxymethylpachymaran-Coated Zein Nanoparticles for Oral Delivery of Curcumin: Formation, Characterization, Physicochemical Stability, and Controlled Release Properties

Published:2023-01-04 Issue:1 Volume:3 Page:170-181
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Wang Lan¹,Hao Lei¹,Hou Huaqing¹,Wang Lei¹,Liu Shuai¹,Tang Rongfeng²,Mao Jin³^ORCID,Zhou Qi³^ORCID,Deng Qianchun³^ORCID,Yan Ling¹,Liu Changhong¹^ORCID,Zheng Lei¹,Shi Jie¹^ORCID

Affiliation:

1. Engineering Research Center of Bio-process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei230009, China

2. CAS Key Laboratory of Materials for Energy Conversion, Department of Materials Science and Engineering, School of Chemistry and Materials Science, University of Science and Technology of China, Hefei, Anhui230041, China

3. Key Laboratory of Biology and Genetic Improvement of Oil Crop, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan430062, China

Funder

Key Laboratory of Biology and Genetic Improvement of Horticultural Crops

Natural Science Foundation for Distinguished Young Scholars of Anhui Province

China Association for Science and Technology

Central University Basic Research Fund of China

National Natural Science Foundation of China

Key Laboratory of Oilseeds Processing

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

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