Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG-Reference-Cited by-同舟云学术

Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG

Author:

Yan Xiaojia¹,Zhang Xinlu¹,McClements David Julian²^ORCID,Zou Liqiang³^ORCID,Liu Xuebo¹,Liu Fuguo¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, No. 28 Xi-nong Road, Yangling 712100, China

2. Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States

3. State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

Shaanxi Postdoctoral Science Foundation

Young Talent Fund of University Association for Science and Technology in Shaanxi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference43 articles.

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