Preparation of Potato Starch Nanoparticles Using Acid Hydrolysis and Ultrasonic Post-treatment
Author:
Affiliation:
1. School of Agro & Rural Technology, Indian Institute of Technology, Guwahati, 781039, India
2. Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, 781039, India
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00369
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