Citrus, Milk Thistle, and Propolis Extracts Improved the Intestinal Permeability of Curcuminoids from Turmeric Extract─ an <i>In Silico</i> and <i>In Vitro</i> Permeability Caco-2 Cells Approach-Reference-Cited by-同舟云学术

Citrus, Milk Thistle, and Propolis Extracts Improved the Intestinal Permeability of Curcuminoids from Turmeric Extract─ an In Silico and In Vitro Permeability Caco-2 Cells Approach

Published:2023-01-05 Issue:1 Volume:3 Page:113-122
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

de Albuquerque Nayara Cristina Perez¹,Tadini Maraine Catarina¹²³,Aguillera Forte Ana Luiza Scarano¹,Ballestero Giulia¹³⁴,Teixeira Thainá Venteu³,Marquele de Oliveira Franciane¹³,Fagnon Mahougnon Siméon⁵,Jouaud Maxime⁶,Chantemargue Benjamin⁶,Trouillas Patrick⁷⁸^ORCID,Berretta Andresa Aparecida³,Kerros Sylvain⁵^ORCID

Affiliation:

1. Laboratory of Research, Development and Innovation, ELEVE Science, Ribeirão Preto, São Paulo14056-68, Brazil

2. Department of Chemistry, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, São Paulo14040-901, Brazil

3. Laboratory of Research, Development and Innovation, Apis Flora Indl. Coml. Ltda., Ribeirão Preto, São Paulo14020-670, Brazil

4. Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo14049-900, Brazil

5. Department of Innovation, Phytosynthese, 57 Avenue Jean Jaures, Mozac63200, France

6. InSilibio, 1 Avenue Ester Technopôle, Limoges87069, France

7. INSERM, UMR, Univ Limoges, Faculté de Pharmacie, Limoges87025, France

8. CATRIN RCPTM, Olomouc, Holice779 00, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00312