Characterizing the Impact of Package Type on Beer Stability-Reference-Cited by-同舟云学术

Characterizing the Impact of Package Type on Beer Stability

Published:2023-03-13 Issue:4 Volume:3 Page:616-625
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Fromuth Kathryn¹,Chaparro Jacqueline M.¹,Sedin Dana²,Van Buiten Charlene³,Prenni Jessica E.¹^ORCID

Affiliation:

1. Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins 80523, Colorado. United States

2. New Belgium Brewing Company, Fort Collins,, Colorado 80523, United States

3. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins 80523, Colorado. United States

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00351

Reference39 articles.

1. aNational Beer Sales & Production Data. Brewers Association, 2020. https://www.brewersassociation.org/statistics-and-data/national-beer-stats/ (accessed September 9, 2021).

2. John Dunham & Associates. The U.S. Beer Industry’s Economic Contribution in 2020: Analysis, Methodology, and Documentation; Beer Institute, 2021. https://www.beerinstitute.org/wp-content/uploads/2021/05/2020-Beer-Serves-America-Report.pdf (accessed Sep/19/2021).

3. Best practices guide to quality craft beer: Delivering optimal flavor to the consumer, Association, B., Ed. Brewers Association www.brewersassociation.org.

4. The chemistry of beer aging – a critical review

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