Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid-Reference-Cited by-同舟云学术

Donut-Shaped Microparticles Prepared from Different C-Type Starch Sources: Characterization and Encapsulation of Gallic Acid

Published:2022-05-11 Issue:5 Volume:2 Page:862-871
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Sabando Constanza¹,Bouza Rebeca¹²,Rodríguez-Llamazares Saddys¹³^ORCID,Pettinelli Natalia¹,Ide Walther¹,Barral Luis²,Linares Ana¹,Quiroga Romina⁴,Castaño Johanna⁵,Müller Niels³^ORCID,Dufresne Alain⁶^ORCID

Affiliation:

1. Centro de Investigación de Polímeros Avanzados, Avenida Collao 1202, Edificio Laboratorio CIPA, Concepción 4051381, Chile

2. Departamento de Física, Escuela Universitaria Politécnica, Universidad de A Coruña, Grupo de polímeros, Serantes, Avda. 19 de Febrero s/n, 15471 Ferrol, España

3. Unidad de Desarrollo Tecnológico, Universidad de Concepción, Avda. Cordillera 2634, Coronel 4051381, Chile

4. Departamento de Bioquímica Clínica e Inmunología, Facultad de Farmacia, Universidad de Concepción, Edmundo Larenas 64, Concepción 4051381, Chile

5. Facultad de Ingeniería y Tecnología, Universidad San Sebastián, Lientur 1457, Concepción 4080871, Chile

6. University Grenoble Alpes, CNRS, Grenoble INP, LGP2, F-38000 Grenoble, France

Funder

Consejo Nacional de Innovaci?n, Ciencia y Tecnolog?a

Fondo Nacional de Desarrollo Cient?fico y Tecnol?gico

Agencia Nacional de Investigaci?n y Desarrollo

Regional Government of Biob?o

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00023

Reference44 articles.

1. Interactions between starch and phenolic compound

2. Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics

3. Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both

4. Starch films loaded with donut-shaped starch-quercetin microparticles: Characterization and release kinetics

5. Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment

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