Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium-Reference-Cited by-同舟云学术

Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium

Published:2023-02-07 Issue:2 Volume:3 Page:318-325
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Gastelum-Hernández Ana Carolina¹^ORCID,Serrano-Sandoval Sayra N.²³^ORCID,Dávila-Vega Juan Pablo²³,Antunes-Ricardo Marilena²³^ORCID,Serna-Saldivar Sergio O.³,Gutiérrez-Uribe Janet A.²⁴^ORCID,Milán-Carrillo Jorge¹,Díaz-Páez Jesús Abraham³,Guardado-Félix Daniela¹^ORCID

Affiliation:

1. Programa de Posgrado Integral de Biotecnología, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, FCQB-UAS, AP 1354, C.P. 80000 Culiacán, Sinaloa, México

2. The Institute for Obesity Research, Monterrey, Tecnológico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, Nuevo León, México

3. Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, Nuevo León, México

4. Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Campus Puebla, Vía Atlixcáyotl 5718, Reserva Territorial Atlixcáyotl, C.P. 72453 Puebla, Puebla, México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00345

Reference44 articles.

1. Solano-Pérez, J. R. GRUMA: Inicio de Cobertura; Grupo Financiero Monex: September 5, 2018; 10 pp.

2. Understanding the functionality and manufacturing of nixtamalized maize products

3. Pilot-Scale Integrated Membrane System for the Separation and Concentration of Compounds of Industrial Interest from Tortilla Industry Wastewater (Nejayote)

4. Relevance, structure and analysis of ferulic acid in maize cell walls

5. Bound phenolics in foods, a review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Highlights of the 5th International Congress of Functional Foods and Nutraceuticals: Searching for the Next Generation of Healthy Foods;ACS Food Science & Technology;2023-03-17

2. Highlights of the 5th International Congress of Functional Foods and Nutraceuticals: Searching for the Next Generation of Healthy Foods;ACS FOOD SCI TECHNOL;2023