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Optimization of Rhodomyrtus tomentosa (Rose Myrtle) Yogurt Production and Its Antioxidant Activity

  • Published:2022-12-16 Issue:1 Volume:3 Page:61-68
  • ISSN:2692-1944
  • Container-title:ACS Food Science & Technology
  • language:en
  • Short-container-title:ACS Food Sci. Technol.

Author:

Chen Xuexiang1,Zhang Jing1,Huang Zhining1,Miller Olivia C.2,Du Changhui1,Li Zhuobin1,Shen Mengzhu1,Lin Juanying1,Ouyang Wen3,Wu Xian2ORCID

Affiliation:

1. School of Public Health, Guangzhou Medical University, Guangzhou510642, Guangdong, China

2. Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, Ohio45056, United States

3. Liuyang Hospital of Chinese Medicine, Liuyang421001, Hunan, China

Funder

Guangzhou Medical University

Department of Education of Guangdong Province

Natural Science Foundation of Guangdong Province

Guangzhou City

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
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