Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)-Reference-Cited by-同舟云学术

Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)

Published:2015-02 Issue: Volume:168 Page:410-416
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lai Thi Ngoc Ha,André Christelle,Rogez Hervé,Mignolet Eric,Nguyen Thi Bich Thuy,Larondelle Yvan

Funder

CUI Programme of the Coopération Universitaire pour le Développement

Vietnam National University of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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2. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009

3. AOAC International Official methods of analysis;Cunniff,1995

4. SIM;Do,2011

5. FAO (2002). Food energy – methods of analysis and conversion factors, FAO Food and Nutrition Paper, 77. Rome.

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