Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (<i>Tenebrio molitor</i> larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss-Reference-Cited by-同舟云学术

Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss

Published:2023-05-03 Issue:5 Volume:3 Page:850-857
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Yoon Youngkyun¹²,Oh Eunyoung¹²,Park Woo-Jae³,Kim Hyeon Soo⁴,Kim Yookyung¹^ORCID

Affiliation:

1. Department of Human Ecology, Graduate School, Korea University, Seoul 02841, Republic of Korea

2. Interdisciplinary Program in Sustainable Living System, Graduate School, Korea University, Seoul 02841, Republic of Korea

3. Department of Biochemistry, College of Medicine, Chung-Ang University, Seoul 06974, Republic of Korea

4. Department of Anatomy, Korea University College of Medicine, Korea University, Seoul 02841, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00034

Reference43 articles.

1. Review of food composition data for edible insects

2. Edible insects: An alternative of nutritional, functional and bioactive compounds

3. Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles

4. Insects as a source of phenolic compounds and potential health benefits

5. Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants

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