Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (<i>Cicer arietinum</i> L.) Flour-Reference-Cited by-同舟云学术

Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (Cicer arietinum L.) Flour

Published:2023-09-01 Issue:9 Volume:3 Page:1568-1576
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Madurapperumage Amod¹,Johnson Nathan¹,Thavarajah Pushparajah¹,Tang Leung²,Thavarajah Dil¹^ORCID

Affiliation:

1. Plant and Environmental Sciences, 113 Biosystems Research Complex, Clemson University, Clemson, South Carolina 29634, United States

2. Agilent Technologies, Harwell Campus, Becquerel Ave., Didcot OX11 0RA, U.K.

Funder

National Institute of Food and Agriculture

Agricultural Research Service

Good Food Institute

U.S. Department of Agriculture

Foodshot Global

Organic Agriculture Research and Extension Initiative

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00239

Reference36 articles.

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2. Whole genome resequencing and phenotyping of MAGIC population for high resolution mapping of drought tolerance in chickpea

3. Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review

4. Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition

5. The Nutritional Value and Health Benefits of Chickpeas and Hummus

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