Development of Nanoencapsulated Curcumin-Based Photoactive Edible Packaging and Its Application on Strawberry Preservation-Reference-Cited by-同舟云学术

Development of Nanoencapsulated Curcumin-Based Photoactive Edible Packaging and Its Application on Strawberry Preservation

Published:2023-09-22 Issue:11 Volume:3 Page:1815-1823
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Arboleda-Murillo J. Alejandro¹,Sanchez Leidy T.²,Villa Cristian C.³^ORCID

Affiliation:

1. Grupo de Investigación en Fisicoquímica Ambiental y Computacional, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío. Armenia, Quindío 630004, Colombia

2. Programa de Ingeniería de Alimentos, Facultad de Ciencias Agroindustriales, Universidad del Quindío. Armenia, Quindío 630004, Colombia

3. Programa de Química, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío. Armenia, Quindío 630004, Colombia

Funder

Universidad del Valle

Universidad del Quindío

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00214

Reference51 articles.

1. Controlled release of antioxidants from active food packaging: A review

2. Biobased materials for active food packaging: A review

3. Natural antioxidants-based edible active food packaging: An overview of current advancements

4. Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review

5. Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits

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