Screening of Eight Biofortified Rice Varieties Based on Total Content of Zinc and Iron as Well as Its Uptake by Caco-2 Cells: An In Vitro Cellular Model-Reference-Cited by-同舟云学术

Screening of Eight Biofortified Rice Varieties Based on Total Content of Zinc and Iron as Well as Its Uptake by Caco-2 Cells: An In Vitro Cellular Model

Published:2023-05-17 Issue:6 Volume:3 Page:1038-1048
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Nathani Sandip¹,Neeraja C. N.²,Sundaram R. M.²,Roy Partha¹^ORCID

Affiliation:

1. Molecular Endocrinology Laboratory, Department of Biosciences & Bioengineering, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand 247 667, India

2. ICAR-Indian Institute of Rice Research (IIRR), Rajendranagar, Hyderabad, Telangana 500 030, India

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00031

Reference65 articles.

1. Not just a grain of rice: the quest for quality

2. Increasing CO2 threatens human nutrition

3. The Epidemiology of Global Micronutrient Deficiencies

4. Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds

5. Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

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