Improving Product Safety for Edible Insects: Toxicokinetics of Hg in <i>Tenebrio molitor</i> and <i>Hermetia illucens</i>-Reference-Cited by-同舟云学术

Improving Product Safety for Edible Insects: Toxicokinetics of Hg in Tenebrio molitor and Hermetia illucens

Published:2023-03-28 Issue:4 Volume:3 Page:790-798
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Cardoso Diogo N.¹^ORCID,Silva Ana Rita R.¹,Morgado Rui G.¹,Mostafaie Amid¹,Pereira Andreia,Pinto José¹,Lopes Ivã G.²³⁴,Murta Daniel²³⁵,Soares Amadeu M.V.M.¹,Brooks Bryan W.⁶^ORCID,Loureiro Susana¹^ORCID

Affiliation:

1. CESAM & Department of Biology, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal

2. Ingredient Odyssey SA-Entogreen, Rua Cidade de Santarém, 140, 2005-079, Santarém, Portugal

3. CiiEM - Centro de Investigação Interdisciplinar Egas Moniz, Campus Universitário, Caparica, 2829-511, Portugal

4. Department of Biosystems and Technology, Swedish University of Agricultural Sciences, Alnarp, 23456, Sweden

5. Thunder Foods Lda − Rua Comendador José Júlio Eloy, lote 7, 2005-332, Santarém, Portugal

6. Department of Environmental Science, Baylor University, Waco, Texas 76706, United States

Funder

National Institute of Food and Agriculture

Fundação para a Ciência e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00051

Reference41 articles.

1. van Huis, A.; van Itterbeeck, J.; Klunder, H.; Mertens, E.; Halloran, A.; Muir, G.; Vantomme, P. Edible Insects: Future Prospects for Food and Feed Security; Food and Agriculture Organization of the United Nations, 2013; Vol. 171.

2. Edible Insects and Sustainable Development Goals

3. An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

4. Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

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