Poly(vinyl chloride) Derived Food Packaging Applications with Antioxidative and Anticancer Properties-Reference-Cited by-同舟云学术

Poly(vinyl chloride) Derived Food Packaging Applications with Antioxidative and Anticancer Properties

Published:2023-04-11 Issue:4 Volume:3 Page:761-771
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Hazer Baki¹²^ORCID,Karahaliloglu Zeynep³,Ashby Richard D.⁴^ORCID

Affiliation:

1. Department of Aircraft Airframe Engine Maintenance, Kapadokya University, Mustafapaşa Kasabası, 50420 Ürgüp, Turkey

2. Departments of Chemistry/Nano Technology Engineering, Zonguldak Bülent Ecevit University, 67100 Zonguldak, Turkey

3. Department of Biology, Faculty of Science, Aksaray University, 68000 Aksaray, Turkey

4. Eastern Regional Research Center, Sustainable Biofuels and Coproducts Research Unit, United States Department of Agriculture, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

Funder

Kapadokya Üniversitesi

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00021

Reference48 articles.

1. Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects

2. Food Packaging: A Comprehensive Review and Future Trends

3. Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review

4. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

5. Active Packaging Applications for Food

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