Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review-Reference-Cited by-同舟云学术

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Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review

Published:2021-08-26 Issue:6 Volume:20 Page:6027-6056
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Charles Anto Pradeep Raja¹^ORCID,Jin Tony Z.²,Mu Richard³,Wu Ying¹

Affiliation:

1. Food and Animal Sciences Program, Department of Agricultural and Environmental Sciences Tennessee State University Nashville Tennessee USA

2. U.S. Department of Agriculture, Agricultural Research Service Eastern Regional Research Center Wyndmoor Pennsylvania USA

3. Interdisciplinary Graduate Engineering Research Institute Tennessee State University Nashville Tennessee USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12827

Reference269 articles.

1. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion

2. The Challenge of Drying Method Selection for Protein Pharmaceuticals: Product Quality Implications

3. Effect of Background Gas on the Current Emitted from Taylor Cones

4. A comprehensive review on the application of active packaging technologies to muscle foods

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2. Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation;International Journal of Biological Macromolecules;2024-10

3. Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food;Trends in Food Science & Technology;2024-09

4. Enhancing optical properties and antimicrobial efficacy of PEO/CS-doped TiO2 nanoparticles for food packaging applications;Polymer Bulletin;2024-08-24

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