Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyanins in the Skin of 34 Vitis vinifera Genotypes-Reference-Cited by-同舟云学术

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Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyanins in the Skin of 34 Vitis vinifera Genotypes

Published:2012-05-04 Issue:19 Volume:60 Page:4931-4945
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferrandino Alessandra¹,Carra Andrea¹,Rolle Luca²,Schneider Anna³,Schubert Andrea¹

Affiliation:

1. Dipartimento Colture Arboree, Università di Torino, via L. da Vinci 44, 10095 Grugliasco (TO), Italy

2. DIVAPRA, Università di Torino, via L. da Vinci 44, 10095 Grugliasco (TO), Italy

3. IVV-CNR, Institute of Plant Virology, Unità di Grugliasco, via L. da Vinci 44, 10095 Grugliasco (TO), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2045608

Reference48 articles.

1. Caftaric and coutaric acids in fruit of Vitis

2. Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties

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4. Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening;Journal of Food Composition and Analysis;2022-12

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