Changes of the Volatile Profile and Artifact Formation in Daidai (Citrus aurantium) Cold-Pressed Peel Oil on Storage-Reference-Cited by-同舟云学术

Changes of the Volatile Profile and Artifact Formation in Daidai (Citrus aurantium) Cold-Pressed Peel Oil on Storage

Published:2003-05-31 Issue:14 Volume:51 Page:4029-4035
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Njoroge Simon Muhoho¹,Ukeda Hiroyuki¹,Sawamura Masayoshi¹

Affiliation:

1. Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi, Kenya, and Department of Bioresources Science, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi 783-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021215q

Reference21 articles.

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