Antioxidant and Quinone Reductase-Inducing Constituents of Black Chokeberry (Aronia melanocarpa) Fruits-Reference-Cited by-同舟云学术

Antioxidant and Quinone Reductase-Inducing Constituents of Black Chokeberry (Aronia melanocarpa) Fruits

Published:2012-11-13 Issue:46 Volume:60 Page:11551-11559
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jie¹,Deng Ye¹,Yuan Chunhua²,Pan Li¹,Chai Heebyung¹,Keller William J.³,Kinghorn A. Douglas¹

Affiliation:

1. Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, 500 West 12th Avenue, Columbus, Ohio 43210, United States

2. Nuclear Magnetic Resonance Facility, Campus Chemical Instrument Center, The Ohio State University, Columbus, Ohio 43210, United States

3. Nature’s Sunshine Products, Inc., 1655 North Main Street, Spanish Fork, Utah 84660, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303712e

Reference56 articles.

1. The Enigmatic Chokeberries (Aronia, Rosaceae)

2. Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

3. Flavonoids from black chokeberries, Aronia melanocarpa

4. Berry Phenolics and Their Antioxidant Activity

5. Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity

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