Interaction of Phytate with Ag+, CH3Hg+, Mn2+, Fe2+, Co2+, and VO2+: Stability Constants and Sequestering Ability-Reference-Cited by-同舟云学术

Interaction of Phytate with Ag+, CH3Hg+, Mn2+, Fe2+, Co2+, and VO2+: Stability Constants and Sequestering Ability

Published:2012-09-21 Issue:10 Volume:57 Page:2838-2847
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Bretti Clemente¹,Cigala Rosalia Maria¹,De Stefano Concetta¹,Lando Gabriele¹,Sammartano Silvio¹

Affiliation:

1. Dipartimento di Chimica Inorganica, Chimica Analitica e Chimica Fisica, Università di Messina, Viale Ferdinando Stagno D’Alcontres, 31, I-98166 Messina (Vill. S. Agata), Italy

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je300755y

Reference56 articles.

1. Sequestering Ability of Phytate toward Biologically and Environmentally Relevant Trivalent Metal Cations

2. Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

3. Influence of Vegetable Protein Sources on Trace Element and Mineral Bioavailability

4. Effects of Irradiated Phytic Acid on Antioxidation and Color Stability in Meat Models

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