Influence of Vegetable Protein Sources on Trace Element and Mineral Bioavailability
Author:
Affiliation:
1. Institute of Food Science ETHZ, Laboratory of Human Nutrition, CH-8803 Rüschlikon, Switzerland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/9/2973S/24015509/4w09030s2973.pdf
Reference31 articles.
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4. Human calcium absorption from whole wheat products;Weaver;J. Nutr.,1991
5. Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula;Davidsson;Am. J. Clin. Nutr.,1995
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