Influence of cultivar, process, maturity, and planting date on the dimethyl sulfide and hydrogen sulfide levels in sweet corn
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60195a017
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Corn Flavor;Handbook of Fruit and Vegetable Flavors;2010-07-21
2. Sweet Corn Variety Trials in Ohio: Recent Top Performers and Suggestions for Future Evaluations;HortTechnology;2003-01
3. Sweet Corn;Specialty Corns, Second Edition;2000-08-23
4. Sensory Characterization of Sweet Corn Lines Differing in Physical and Chemical Composition.;Journal of Food Science;1996-01
5. Nitrogen and Sulfur Fertilization Influences Aromatic Flavor Components in Shrunken2 Sweet Corn Kernels;Journal of the American Society for Horticultural Science;1995-09
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