Near-Infrared Spectroscopy for Measurement of Total Dietary Fiber in Homogenized Meals
Author:
Affiliation:
1. Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 5677, Athens, Georgia 30604-5677
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051975b
Reference32 articles.
1. Dietary Fiber: The Influence of Definition on Analysis and Regulation
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