Quantification of Vitamin E and γ-Oryzanol Components in Rice Germ and Bran-Reference-Cited by-同舟云学术

Quantification of Vitamin E and γ-Oryzanol Components in Rice Germ and Bran

Published:2007-08-11 Issue:18 Volume:55 Page:7308-7313
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Shanggong¹,Nehus Zachary T.¹,Badger Thomas M.¹,Fang Nianbai¹

Affiliation:

1. Arkansas Children's Nutrition Center and Department of Physiology/Biophysics, University of Arkansas for Medical Sciences, 1120 South Marshall Street, Little Rock, Arkansas 72202, Hubei College of Chinese Traditional Medicine, 1 Huang-jia-hu, Wuhan 430065, People's Republic of China, and Riceland Foods, Inc., 2120 South Park Avenue, Stuttgart, Arkansas 72160

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071957p

Reference29 articles.

1. Possible mutagens derived from lipids and lipid precursors

2. Lipid peroxidation and antioxidants as biomarkers of tissue damage

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