Assessment of Strawberry Aroma through SPME/GC and ANN Methods. Classification and Discrimination of Varieties-Reference-Cited by-同舟云学术

Assessment of Strawberry Aroma through SPME/GC and ANN Methods. Classification and Discrimination of Varieties

Published:2002-04-27 Issue:11 Volume:50 Page:3129-3136
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Urruty Louise¹,Giraudel Jean-Luc¹,Lek Sovan¹,Roudeillac Philippe¹,Montury Michel¹

Affiliation:

1. Equipe Périgourdine de Chimie Appliquée (EPCA), Laboratoire de Physico et Toxico Chimie des Systèmes Naturels, Université Bordeaux 1, CNRS (UMR 5472), BP 1043, 24001 Périgueux Cedex, France, Centre d'Ecologie des Systèmes Aquatiques Continentaux (CESAC), CNRS (UMR 5576), 118 rue de Narbone, Université Paul Sabatier, 31062 Toulouse Cedex, France, and Centre Interrégional de Recherche et d'Expérimentation de la Fraise (CIREF), Lanxade, 24130 Prigonrieux, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0116799

Reference38 articles.

1. The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence of freezing

2. Application of Solid Phase Microextraction and Gas Chromatography/Time-of-Flight Mass Spectrometry for Rapid Analysis of Flavor Volatiles in Tomato and Strawberry Fruits

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