Transport of the Advanced Glycation End Products Alanylpyrraline and Pyrralylalanine by the Human Proton-Coupled Peptide Transporter hPEPT1-Reference-Cited by-同舟云学术

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Transport of the Advanced Glycation End Products Alanylpyrraline and Pyrralylalanine by the Human Proton-Coupled Peptide Transporter hPEPT1

Published:2010-01-27 Issue:4 Volume:58 Page:2543-2547
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Geissler Stefanie¹,Hellwig Michael²,Zwarg Madlen¹,Markwardt Fritz³,Henle Thomas²,Brandsch Matthias¹

Affiliation:

1. Membrane Transport Group, Biozentrum, Martin-Luther-University Halle-Wittenberg, D-06120 Halle, Germany

2. Institute of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany

3. Julius-Bernstein-Institute for Physiology, Martin-Luther-University Halle-Wittenberg, D-06097 Halle, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903791u

Reference27 articles.

1. Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

2. Dietary advanced glycation end products - a risk to human health? A call for an interdisciplinary debate

3. Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy

4. Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging

5. Nonlinear partial differential equations and applications: Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

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