Measurement of Electric Fields Experienced by Urea Guest Molecules in the 18-Crown-6/Urea (1:5) Host–Guest Complex: An Experimental Reference Point for Electric-Field-Assisted Catalysis-Reference-Cited by-同舟云学术

Measurement of Electric Fields Experienced by Urea Guest Molecules in the 18-Crown-6/Urea (1:5) Host–Guest Complex: An Experimental Reference Point for Electric-Field-Assisted Catalysis

Published:2019-02-14 Issue:9 Volume:141 Page:3965-3976
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Shi Ming W.¹,Thomas Sajesh P.¹²,Hathwar Venkatesha R.²³^ORCID,Edwards Alison J.⁴,Piltz Ross O.⁴,Jayatilaka Dylan¹,Koutsantonis George A.¹^ORCID,Overgaard Jacob²^ORCID,Nishibori Eiji³,Iversen Bo B.²^ORCID,Spackman Mark A.¹^ORCID

Affiliation:

1. School of Molecular Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia

2. Center for Materials Crystallography and Department of Chemistry, Aarhus University, Langelandsgade 140, DK-8000 Aarhus C, Denmark

3. Division of Physics, Faculty of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8571, Japan

4. Australian Nuclear Science and Technology Organization, Australian Centre for Neutron Scattering, New Illawarra Road, Lucas Heights, New South Wales 2234, Australia

Funder

Danmarks Grundforskningsfond

Australian Research Council

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/jacs.8b12927

Reference124 articles.

1. Electrostatic catalysis of ionic aggregates. I. Ionization and dissociation of trityl chloride and hydrogen chloride in lithium perchlorate-diethyl ether solutions

2. Analysis of solvent effects on the Menshutkin reaction

3. Electrostatic Origin of the Catalytic Power of Enzymes and the Role of Preorganized Active Sites

4. Measuring Electric Fields and Noncovalent Interactions Using the Vibrational Stark Effect

5. Electric Fields and Enzyme Catalysis

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