Increased Accumulation of Protein-Bound Nε-(Carboxymethyl)lysine in Tissues of Healthy Rats after Chronic Oral Nε-(Carboxymethyl)lysine-Reference-Cited by-同舟云学术

Increased Accumulation of Protein-Bound Nε-(Carboxymethyl)lysine in Tissues of Healthy Rats after Chronic Oral Nε-(Carboxymethyl)lysine

Published:2015-02-02 Issue:5 Volume:63 Page:1658-1663
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Mei¹,Zeng Maomao¹,He Zhiyong¹,Zheng Zongping¹,Qin Fang¹,Tao Guanjun¹,Zhang Shuang¹,Chen Jie¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, and ‡Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, 1800 Lihu Road, Wuxi Jiangsu 214122, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505063t

Reference47 articles.

1. Advanced glycation end-products: a review

2. Advanced glycation end products contribute to amyloidosis in Alzheimer disease.

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5. Diabetes and advanced glycation endproducts

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