Galloylated Polyphenols as Inhibitors of Hemoglobin-Catalyzed Lipid Oxidation in Fish Muscle
Author:
Affiliation:
1. Instituto de Investigaciones Marinas del CSIC, Eduardo Cabello 6, E-36208 Vigo, Spain
2. Instituto de Química Avanzada de Catalunya (IQAC) CSIC, Jordi Girona 18-26, 08034 Barcelona, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf200295c
Reference43 articles.
1. Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle
2. Structure-antioxidant activity relationships of flavonoids and phenolic acids
3. Iron binding characteristics of phenolic compounds: some tentative structure–activity relations
4. Redox Cycles of Caffeic Acid, alpha-Tocopherol, and Ascorbate: Implications for Protection of Low-Density Lipoproteins Against Oxidation
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