Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling To Differentiate between Normally Slaughtered and Dead on Arrival Poultry Meat-Reference-Cited by-同舟云学术

Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling To Differentiate between Normally Slaughtered and Dead on Arrival Poultry Meat

Published:2017-11-07 Issue:22 Volume:89 Page:12131-12136
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Sidwick Kate L.¹,Johnson Amy E.¹,Adam Craig D.¹,Pereira Luisa²,Thompson David F.¹^ORCID

Affiliation:

1. School of Chemical and Physical Sciences, Keele University, Keele, Staffordshire, United Kingdom ST5 5BG

2. Thermo Fisher Scientific, Manor Park, Tudor Road, Runcorn, United Kingdom WA7 1TA

Funder

Thermo Fisher Scientific

Biotechnology and Biological Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.7b02749

Reference38 articles.

1. Horse meat scandal – A wake-up call for regulatory authorities

2. Authenticity of meat products: Tools against fraud

3. Authentication of meat and meat products

4. Food forensics: methods for determining the authenticity of foodstuffs

5. 'Metabonomics': understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data

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