Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography–High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct-Reference-Cited by-同舟云学术

Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography–High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct

Published:2016-12-01 Issue:24 Volume:88 Page:12508-12515
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Xiao Shun¹²,Guo Jingshu¹²,Yun Byeong Hwa¹²,Villalta Peter W.¹²,Krishna Suprita¹²,Tejpaul Resha¹²,Murugan Paari¹²,Weight Christopher J.¹²,Turesky Robert J.¹²^ORCID

Affiliation:

1. Masonic Cancer Center and ‡Department of Medicinal Chemistry, University of Minnesota, 2231 Sixth Street SE, Minneapolis, Minnesota 55455, United States

2. Department of Laboratory Medicine and Pathology and ∥Department of Urology, University of Minnesota, 420 Delaware Street SE, Minneapolis, Minnesota 55455, United States

Funder

National Cancer Institute

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.6b04157

Reference57 articles.

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2. Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

3. Carcinogenicity of consumption of red and processed meat

4. Polycyclic aromatic hydrocarbons in the diet

5. Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry

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