Application of Mass Spectrometry-Based Immunoassays for the Species- and Tissue-Specific Quantification of Banned Processed Animal Proteins in Feeds-Reference-Cited by-同舟云学术

Application of Mass Spectrometry-Based Immunoassays for the Species- and Tissue-Specific Quantification of Banned Processed Animal Proteins in Feeds

Published:2019-02-15 Issue:6 Volume:91 Page:3902-3911
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Steinhilber Andreas E.¹²,Schmidt Felix F.¹,Naboulsi Wael²,Planatscher Hannes²,Niedzwiecka Alicia³,Zagon Jutta³,Braeuning Albert³,Lampen Alfonso³,Joos Thomas O.¹,Poetz Oliver¹²^ORCID

Affiliation:

1. NMI Natural and Medical Sciences Institute at the University of Tuebingen, Reutlingen 72770, Germany

2. SIGNATOPE GmbH, Reutlingen 72770, Germany

3. Department of Food Safety, German Federal Institute for Risk Assessment, Berlin 10589, Germany

Funder

Bundesministerium f?r Ern?hrung und Landwirtschaft

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.8b04652

Reference61 articles.

1. Hertrampf, J. W.; Piedad-Pascual, F. Handbook on Ingredients for Aquaculture Feeds; Springer-Science + Business Media: Dordrecht, 2000; pp 291–301.

2. Regulation (EC) No. 1069/2009 of the European Parliament and the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No. 1774/2002 (Animal by-products Regulation). Official Journal of the European Union, L 300, 14.11, 2009; pp 1–33.

3. Specialized protein products in broiler chicken nutrition: A review

4. Estimation of the metabolizable energy content of meat and bone meal for swine1,2

5. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

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