Chiral Discrimination of DL-Amino Acids by Trapped Ion Mobility Spectrometry after Derivatization with (+)-1-(9-Fluorenyl)ethyl Chloroformate-Reference-Cited by-同舟云学术

Chiral Discrimination of DL-Amino Acids by Trapped Ion Mobility Spectrometry after Derivatization with (+)-1-(9-Fluorenyl)ethyl Chloroformate

Published:2019-01-25 Issue:5 Volume:91 Page:3277-3285
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Pérez-Míguez Raquel¹²,Bruyneel Ben¹,Castro-Puyana María²^ORCID,Marina María Luisa²,Somsen Govert W.¹^ORCID,Domínguez-Vega Elena¹

Affiliation:

1. Division of BioAnalytical Chemistry, Amsterdam Institute for Molecules, Medicines and Systems, Department of Chemistry and Pharmaceutical Sciences, Vrije Universiteit Amsterdam, de Boelelaan 1085, 1081 HV Amsterdam, The Netherlands

2. Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Faculty of Sciences, University of Alcalá, Carretera Madrid-Barcelona Km. 33600, 28871, Alcalá de Henares, Madrid, Spain

Funder

European Regional Development Fund

Ministerio de Econom?a y Competitividad

Universidad de Alcal?

Comunidad de Madrid

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.analchem.8b03661

Reference27 articles.

1. Chiral separations in food analysis

2. Amino acids: metabolism, functions, and nutrition

3. Pérez-Míguez, R.; Castro-Puyana, M.; Marina, M. L. In Advances in Food Analysis Research; Haynes, A., Ed. Nova Science Publishers: New York, 2015; pp 89–120.

4. Nonprotein Amino Acids of Plants: Significance in Medicine, Nutrition, and Agriculture

5. Separation of D and L Amino Acids by Liquid Chromatography: Use of Chiral Eluants

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