Hydrophobic Slippery Surface-Based Surface-Enhanced Raman Spectroscopy Platform for Ultrasensitive Detection in Food Safety Applications-Reference-Cited by-同舟云学术

Hydrophobic Slippery Surface-Based Surface-Enhanced Raman Spectroscopy Platform for Ultrasensitive Detection in Food Safety Applications

Published:2019-02-27 Issue:7 Volume:91 Page:4687-4695
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Zhang Dongjie¹^ORCID,You Hongjun²^ORCID,Yuan Lei³,Hao Rui¹,Li Tao³,Fang Jixiang¹

Affiliation:

1. Key Laboratory of Physical Electronics and Devices of Ministry of Education, School of Electronic and Information Engineering, Xi’an Jiaotong University, Xi’an, Shaanxi 710049, China

2. School of Science, Xi’an Jiaotong University, Xi’an, Shaanxi 710049, China

3. Shaanxi Institute for Food and Drug Control, Xi’an, Shaanxi 710065, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

World-Class Universities (Disciplines) and the Characteristic Development Guidance Funds for the Central Universities

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.9b00085

Reference42 articles.

1. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

2. Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

3. Raman spectra of pyridine adsorbed at a silver electrode

4. Highly Sensitive, Uniform, and Reproducible Surface-Enhanced Raman Spectroscopy from Hollow Au-Ag Alloy Nanourchins

5. Large-Scale Hot Spot Engineering for Quantitative SERS at the Single-Molecule Scale

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