Label-Free Impedimetric Aptasensor for Ochratoxin-A Detection Using Iridium Oxide Nanoparticles-Reference-Cited by-同舟云学术

Label-Free Impedimetric Aptasensor for Ochratoxin-A Detection Using Iridium Oxide Nanoparticles

Published:2015-05-01 Issue:10 Volume:87 Page:5167-5172
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Rivas Lourdes¹²,Mayorga-Martinez Carmen C.¹,Quesada-González Daniel¹,Zamora-Gálvez Alejandro¹,de la Escosura-Muñiz Alfredo¹,Merkoçi Arben¹³

Affiliation:

1. ICN2 − Nanobioelectronics & Biosensors Group, Institut Catala de Nanociencia i Nanotecnologia, Campus UAB, 08193 Bellaterra (Barcelona), Spain

2. Departament de Química, Universitat Autònoma de Barcelona, 08193, Bellaterra (Barcelona), Spain

3. ICREA − Institucio Catalana de Recerca i Estudis Avançats, 08010 Barcelona, Spain

Funder

Ministerio de Economía y Competitividad

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.5b00890

Reference45 articles.

1. Food and Agricultural Organization (FAO). Manual on the application of the HACCP system in mycotoxin prevention and control;FAO:Rome, 2001; p124.

2. Immunochemical Methods for Ochratoxin A Detection: A Review

3. A lateral flow immunoassay for measuring ochratoxin A: Development of a single system for maize, wheat and durum wheat

4. A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

5. Benford, D.; Boyle, C.; Dekant, W.; Fuchs, R.; Gaylor, D. W.; Hard, G.; McGregor, D. B.; Pitt, J.; Plestina, R.; Shepard, G.; Solfrizzo, M.; Verger, P. J. P.; Walker, R.Joint FAO/WHO Expert Committee on Food Additives: Ochratoxin A;World Health Organization (WHO):Geneva, Switzerland, 2001; Vol.47.

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