Deglycosylation Step to Improve the Identification of Egg Proteins in Art Samples-Reference-Cited by-同舟云学术

Deglycosylation Step to Improve the Identification of Egg Proteins in Art Samples

Published:2015-09-30 Issue:20 Volume:87 Page:10178-10182
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Vinciguerra Roberto¹,Galano Eugenio¹,Vallone Fabiana¹,Greco Giovanna²,Vergara Alessandro¹³,Bonaduce Ilaria⁴,Marino Gennaro¹,Pucci Pietro¹³,Amoresano Angela¹,Birolo Leila¹³

Affiliation:

1. Dipartimento di Scienze Chimiche, Università degli Studi di Napoli Federico II, 80126 Napoli, Italy

2. Dipartimento di Studi Umanistici, Università degli Studi di Napoli Federico II, 80133 Napoli, Italy

3. Distretto ad Alta Tecnologia dei Beni Culturali (DATABENC) Scarl, Napoli, Italy

4. Dipartimento di Chimica e Chimica Industriale, Università di Pisa, 56124 Pisa, Italy

Funder

Ministero dell'Istruzione, dell'Università e della Ricerca

Distretto ad Alta TecnologiA per i BENi Culturali S.C.a R.L

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.5b02423

Reference26 articles.

1. Analytical Strategies for Characterizing Organic Paint Media Using Gas Chromatography/Mass Spectrometry

2. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a tool for fast identification of protein binders in color layers of paintings

3. Identification of Proteins in Renaissance Paintings by Proteomics

4. Proteomic strategies for the identification of proteinaceous binders in paintings

5. Improved procedure for protein binder analysis in mural painting by LC-ESI/Q-q-TOF mass spectrometry: detection of different milk species by casein proteotypic peptides

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