1. UMR
PAM Université de Bourgogne/AgroSupDijon, Institut Universitaire de la Vigne et du Vin, Jules Guyot, Dijon, France
2. Research Unit
Analytical BioGeoChemistry, Department of Environmental Sciences,
Helmholtz Zentrum München, Ingolstaedter
Landstrasse 1, 85764 Neuherberg, Germany
3. Chair
of Analytical Food Chemistry, Technische Universität München, Alte Akademie 10, 85354 Freising-Weihenstephan, Germany
4. University of Maryland Center for Environmental Science, Chesapeake Biological Laboratory, Solomons, Maryland 20688, United States