Use of Heme Iron Concentrate in the Fortification of Weaning Foods
Author:
Affiliation:
1. Food Science and Nutrition Area, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30071-Murcia, Spain, and Hero España, S.A. Quality Control and Development Department, Avenida de Murcia, 30820-Alcantarilla, Murcia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991091q
Reference36 articles.
1. Distribution phenomena of mobile-phase components and determination of dead volume in reversed-phase liquid chromatography
2. Use of a Bovine Heme Iron Concentrate in the Fortification of Biscuits
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