The effect of citric acid and ascorbyl palmitate in palm oil enriched with heme iron: A model for iron fortification in bakery products
Author:
Affiliation:
1. Nutrition and Food Science Department – XaRTA – INSA, Faculty of PharmacyUniversity of BarcelonaBarcelonaSpain
2. R&D Department APC EuropeS.A. Avinguda Sant JuliàPolígon Industrial El CongostGranollersSpain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300007
Reference42 articles.
1. Iron Fortification and Iron Supplementation are Cost-Effective Interventions to Reduce Iron Deficiency in Four Subregions of the World
2. Preventing Iron Deficiency Through Food Fortification
3. Strategies for iron fortification of foods
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