Deprotonation Mechanism and Acidity Constants in Aqueous Solution of Flavonols: a Combined Experimental and Theoretical Study-Reference-Cited by-同舟云学术

Deprotonation Mechanism and Acidity Constants in Aqueous Solution of Flavonols: a Combined Experimental and Theoretical Study

Published:2013-10-07 Issue:41 Volume:117 Page:12347-12359
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Álvarez-Diduk Ruslán¹,Ramírez-Silva María Teresa¹,Galano Annia¹,Merkoçi Arben²

Affiliation:

1. Universidad Autónoma Metropolitana-Iztapalapa, Departamento de Química, San Rafael Atlixco 186, Col. Vicentina, Iztapalapa, México D. F. 09340, Mexico

2. ICREA & ICN2—Institut Catala de Nanociencia i Nanotecnologia, Campus UAB, 08193 Bellaterra (Barcelona), Spain

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp4049617

Reference68 articles.

1. A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

2. Dietary flavonols: chemistry, food content, and metabolism

3. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

4. Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

5. Wine, alcohol, platelets, and the French paradox for coronary heart disease

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