Specific Lignin Accumulation in Granulated Juice Sacs of Citrus maxima-Reference-Cited by-同舟云学术

Specific Lignin Accumulation in Granulated Juice Sacs of Citrus maxima

Published:2014-12-05 Issue:50 Volume:62 Page:12082-12089
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Jia-Ling¹,Pan Teng-Fei¹,Guo Zhi-Xiong¹,Pan Dong-Ming¹

Affiliation:

1. College of Horticulture and Institute of Storage Science and Technology of Horticultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Fujian Province

Chinese Government

Special Foundation for Young Scientists of the Horticultural College of Fujian Agriculture and Forestry University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5041349

Reference43 articles.

1. Scierification of juice sacs in pummelo (Citrus grandis) fruit

2. She, W. Q.An analysis on physiological changes and gene differential expressions in the process of pummelo fruit [Citrus grandis(L.) Osbeck] juice sac granulation. Thesis,Fujian Agriculture and Forestry University,Fuzhou, China, 2009.

3. Xu, Y.Cloning and expression of lignin genes in Citrus maxima (Burm.) Merr. Thesis,Fujian Agriculture and Forestry University,Fuzhou, China, 2014.

4. An overview of lignin metabolism and its effect on biomass recalcitrance

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic remodeling underlying citrus segment drying: Insights from lignin non-accumulating granulation in Harumi tangor vesicles;Postharvest Biology and Technology;2024-05

2. Characterization of granulation in citrus “Harumi” fruit during postharvest storage;Postharvest Biology and Technology;2024-04

3. Impact of On-Tree Storage and Genotype on Citrus Granulation: Physico-chemical Analysis;Applied Fruit Science;2024-03-06

4. Genomic basis of metabolome-mediated cultivar-specific flavor formation in juice sacs of the pomelo (Citrus grandis (L.) Osbeck) cultivars Shatian and Guanxi honey;LWT;2024-01

5. Non-Destructive Prediction Approach for Pomelo Granulation Quality Using MRI and Hyperspectral Imaging Technology;2024