Impact of On-Tree Storage and Genotype on Citrus Granulation: Physico-chemical Analysis-Reference-Cited by-同舟云学术

Impact of On-Tree Storage and Genotype on Citrus Granulation: Physico-chemical Analysis

Published:2024-03-06 Issue:2 Volume:66 Page:569-579
ISSN:2948-2623
Container-title:Applied Fruit Science
language:en
Short-container-title:Applied Fruit Science

Author:

Nayak Swarajya Laxmi,Sethi Shruti^ORCID,Dubey Anil Kumar,Bhowmik Arpan,Paul Vijay

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10341-024-01049-0.pdf

Reference26 articles.

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3. Chen C, Nie Z, Wan C, Gan Z, Chen J (2021) Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature. Food Chem 336:127636–127646. https://doi.org/10.1016/j.foodchem.2020.127636

4. Ding J, Deng XX, Zhang H, Cheng Y, Xu Q, Liu Q (2015) Somaclonal variation with early juice-sac granulation obtained by inter-specific protoplast fusion in citrus. J Hortic Sci Biotechnol 84:567–573. https://doi.org/10.1080/14620316.2009.11512567

5. Ennab HA, El-Shemy MA, Alam-Eldein SM (2020) Salicylic acid and putrescine to reduce post-harvest storage problems and maintain quality of Murcott Mandarin fruit. Agron 10:115–130. https://doi.org/10.3390/agronomy10010115