Metabolic Profiling of Glucosinolates, Anthocyanins, Carotenoids, and Other Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes)-Reference-Cited by-同舟云学术

Metabolic Profiling of Glucosinolates, Anthocyanins, Carotenoids, and Other Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes)

Published:2012-08-13 Issue:33 Volume:60 Page:8111-8116
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Woo Tae¹,Kim Jae Kwang²,Park Suhyoung³,Lee Sang-Won⁴,Li Xiaohua¹,Kim Yeon Bok¹,Uddin Md. Romij¹,Park Nam Il⁵,Kim Sun-Ju⁶,Park Sang Un¹

Affiliation:

1. Department of Crop Science, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, Republic of Korea

2. National Academy of Agricultural Science (NAAS) RDA, 150 Sooin-Ro, Kweonseon-Gu, Suwon 441-707, Republic of Korea

3. Department of Horticultural Crop Research, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), 475 Imok-dong, Jangan-gu, Suwon 440-706, Republic of Korea

4. Herbal Crop Research Team, National Institute of Horticultural & Herbal Science, RDA, Eumseong-gun, Chungcheongbuk-do 369-873, Republic of Korea

5. Wildlife Genetic Resources Center, National Institute of Biological Resources (NIBR), 42 Nanji-ro, Seo-gu, Incheon 404-708, Republic of Korea

6. Department of Bio-Environmental Chemistry, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301667j

Reference42 articles.

1. The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

2. Molecules, Morphology, and Dahlgren's Expanded Order Capparales

3. Glucosinolates, structures and analysis in food

4. Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)

5. Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compounds;Food Chemistry;2024-01

2. The Impacts of Plant Hormones on the Growth and Quality of Sprouts;Food and Bioprocess Technology;2023-10-24

3. Optimization of Drying Conditions for Chamchwi (Aster scaber Thunb.) Using the Response Surface Methodology with a Central Composition Design;Journal of the Korean Society of Food Science and Nutrition;2023-08-31

4. Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology;Fermentation;2023-06-07

5. The Accumulation of Health-Promoting Nutrients from Representative Organs across Multiple Developmental Stages in Orange Chinese Cabbage;Plants;2023-05-26