Mechanistic Studies of Tetramethylpyrazine Formation under Weak Acidic Conditions and High Hydrostatic Pressure-Reference-Cited by-同舟云学术

Mechanistic Studies of Tetramethylpyrazine Formation under Weak Acidic Conditions and High Hydrostatic Pressure

Published:1996-01-01 Issue:1 Volume:44 Page:240-246
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Tzou-Chi¹,Fu Hui-Yin¹,Ho Chi-Tang¹

Affiliation:

1. Department of Food Science and Technology, National Pingtung Polytechnic Institute, Pingtung, Taiwan, Republic of China, and Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08903

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9503671

Reference15 articles.

1. Abeles, R. H.; Frey, P. A.; Jencks, W. P.Biochemistry; Jones and Bartlett Publisher: New York, 1992; pp 446−476.

2. Determination and correlation of the water activity of propylene glycol solutions

3. Activation and reaction volumes in solution

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