Chemical Reactions in Food Systems at High Hydrostatic Pressure
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-014-9087-6.pdf
Reference139 articles.
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4. Andersen B, Gronlund F (1979) High pressure kinetics of glucose mutarotation studied by optical rotation. Acta Chem Scand A 33:275–280
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