Aromatic Characterization of Pot Distilled Kiwi Spirits-Reference-Cited by-同舟云学术

Aromatic Characterization of Pot Distilled Kiwi Spirits

Published:2012-02-22 Issue:9 Volume:60 Page:2242-2247
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

López-Vázquez Cristina¹,García-Llobodanin Laura²,Pérez-Correa José Ricardo³,López Francisco²,Blanco Pilar¹,Orriols Ignacio¹

Affiliation:

1. Estación de Viticultura y Enología de Galicia (EVEGA)-Ingacal, Ponte San Clodio, 32427 Leiro, Spain

2. Departament d’Enginyeria Química, Facultat d’Enologia, Universitat Rovira i Virgili, Av. Països Catalans 26, Campus Sescelades, 43007 Tarragona, Spain

3. Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Casilla 306, Santiago 22, Chile

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204310v

Reference39 articles.

1. Kiwifruit

2. Anonim.El kiwi español, listo para comer.MercadosOctober 2010, No.91,http://www.revistamercados.com/imprimir_articulo.asp?Articulo_ID=548(21-11-10, 18.28).

3. UTILISATION OF REJECT KIWIFRUIT FRUIT FOR ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES

4. Quality Evaluation of Kiwi Wine

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