MALDI-TOF MS Analysis of Food Flavonol Glycosides
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991035p
Reference22 articles.
1. Use of an HPLC photodiode-array detector in a study of the nature of a black tea liquor
2. A liquid chromatography-mass spectrometry study of a black tea liquor using the plasmaspray interface
3. Flavonol glycosides in tea—kaempferol and quercetin rhamnodiglucosides
4. Review of the biology of quercetin and related bioflavonoids
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