A liquid chromatography-mass spectrometry study of a black tea liquor using the plasmaspray interface
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
1. Use of an HPLC photodiode-array detector in a study of the nature of a black tea liquor
2. Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins
3. Isolation and analysis of a polymeric thearubigin fraction from tea
4. The chemical oxidation of catechins and other phenolics: A study of the formation of black tea pigments
5. A comparison of the hplc, mass spectra, and acid degradation of theafulvins from black tea and proanthocyanidin polymers from wine and cider
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The chemistry of low molecular weight black tea polyphenols;Natural Product Reports;2010
2. A model oxidation system to study oxidised phenolic compounds present in black tea;Food Chemistry;2003-12
3. Strategies for the determination of bioactive phenols in plants, fruit and vegetables;Journal of Chromatography A;2003-06
4. The Use of Catechins and Purine Alkaloids as Descriptors for the Differentiation of Tea Beverages;Microchimica Acta;2003-06-01
5. ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR;Journal of Liquid Chromatography & Related Technologies;2002-04-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3